Keto Espresso Custard Recipe

The Key to Your Keto Sweet Cravings


1 bottle Sexy Beast Keto Koffee

2 eggs (medium to large) beaten

1 tsp. vanilla (optional)

Cinnamon Powder (for garnish)



1. Whisk together the coffee, eggs, and vanilla. Pour into 4 ramekins or custard cups. 

2. Place cups in a skillet. Fill skillet with hot water up to an inch from the top of the custard cups. 

3. Bring water to a boil and reduce the heat. Cover and simmer for 10 minutes. 

4. Remove cups from skillet and cool to room temp. Refrigerate for at least one hour.

5. Garnish with cinnamon. Serve.


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